No fuzz Chocolate chip ice cream.
Ingredients
- 2 large egg yolks
- 1⁄4 teaspoon vanilla extract
- 100g sugar
- 200ml high fat milk (Sødmælk in danish)
- 250ml half-and-half cream
- 150g of good chocolate
Method
- Beat together the egg yolks and sugar, until light and fluffy.
- Keep whisking while adding the milk.
- Whisk the cream till thick and foamy. Then add it to the rest of ingridents.
- Cut the chocolate into small bits
- Place into the ice cream machine until firm (around 20min), but remember to add the chocolate bits during the last momemt of churring, then put into freezer for a couple of hours.