Chocolate Chip

No fuzz Chocolate chip ice cream. Ingredients 2 large egg yolks 1⁄4 teaspoon vanilla extract 100g sugar 200ml high fat milk (Sødmælk in danish) 250ml half-and-half cream 150g of good chocolate Method Beat together the egg yolks and sugar, until light and fluffy. Keep whisking while adding the milk. Whisk the cream till thick and foamy. Then add it to the rest of ingridents. Cut the chocolate into small bits Place into the ice cream machine until firm (around 20min), but remember to add the chocolate bits during the last momemt of churring, then put into freezer for a couple of hours. »