Garlic

After I for a long time had been away from true experiments like bacon ice cream or pear and macrel ice cream, I decided to try something with a new ingrident…. and ended up with garlic. Ingredients 500ml whole cream (13%) 4 egg yolkes, if needed they could be pasteurized 150g caster sugar 4 cloves of garlic 1 pinch of salt Method Beat the egg yolks and sugar until the mixture becomes thick and fluffy. »